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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
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This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
Ingredients: water, salt, sugar, pickling spice
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
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This easy, no-bake cookie recipe requires just sugar, butter, milk, cocoa, oatmeal, and vanilla for a quick treat.
Ingredients: sugar, butter, milk, cocoa, oats, vanilla
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
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This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, sugar, lemon