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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.