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Get Spinach and Cheddar Souffle Recipe from Food Network
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
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I'm always bored with all the same, tired veggie bánh mì options at my local eateries . It's so easy to make your own, so here's a savory and flavorful Vietnamese...
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is