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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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Get Beef Burgoo Recipe from Food Network
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Ingredients: salt, water
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Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
Ingredients: water, potatoes
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These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
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Get Uniq Fruit Marmalade Recipe from Food Network
Ingredients: lemon, fruits, sugar
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Popped popcorn coated with creamy, cheesy dressing, studded with crunchy veggies and sprinkled with bacon: What more could a kid ask for?
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.