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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
fryer chickens, buttermilk, flour, salt, paprika, black pepper, thyme, cayenne pepper, milk
www.allrecipes.com
These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
www.allrecipes.com
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
Ingredients:
olive oil, cloves, tomato sauce, red pepper, thyme, italian seasoning, basil, oregano, salt, brown sugar
www.allrecipes.com
Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Ingredients:
butter, quinoa, chicken broth, onion, garlic, thyme, black pepper, peas, pecorino romano, parsley
www.allrecipes.com
Mom's ham and bean soup is a warm and comforting, made-from-scratch soup that is perfect for cold winter days.
Mom's ham and bean soup is a warm and comforting, made-from-scratch soup that is perfect for cold winter days.
Ingredients:
northern beans, ham hocks, water, celery, onion, carrot, cloves, thyme, black pepper, bay leaf
www.allrecipes.com
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
Ingredients:
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
www.allrecipes.com
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Ingredients:
garlic, italian bread, tomatoes, cucumber, red onion, basil, thyme, olive oil, balsamic vinegar
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
Ingredients:
parsnips, brussels sprouts, pearl onions, cauliflower, celery, olive oil, sage, thyme, milk, yellow onion, parsley, butter, flour, heavy cream, egg
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.allrecipes.com
Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.