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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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Orange juice and mint update this classic Latin dish.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Avocado Salsa Recipe from Food Network
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.