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These cookies are wonderful to have on the full moon. Try serving them with butter.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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Get "Greek" Key Lime Pie Recipe from Food Network
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There is no fear of over-kneading this pastry.
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!