Search Results (12,366 found)
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Get Zucchini Bread Waffles Recipe from Food Network
Get Zucchini Bread Waffles Recipe from Food Network
Ingredients:
zucchini, carrots, flour, baking powder, cinnamon, nutmeg, salt, buttermilk, butter, sugar, vanilla, eggs, cream cheese, powdered sugar, maple syrup, milk
www.allrecipes.com
These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar, butter, vegetable oil, buttermilk, egg, egg yolk, pumpkin puree, vanilla, cream, maple syrup, confectioners sugar, pecans
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients:
flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
www.foodnetwork.com
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, butter, vanilla, milk, peanuts, marshmallow creme, peanut butter, milk chocolate, chocolate, confectioners sugar
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
www.allrecipes.com
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Ingredients:
cornstarch, salt, milk, egg yolks, orange, pineapple, vanilla wafers, egg whites, sugar
www.allrecipes.com
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
Ingredients:
yellow cake mix, eggs, vanilla pudding, amaretto liqueur, water, vegetable oil, almond extract, confectioners sugar
www.allrecipes.com
Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
Ingredients:
whole wheat flour, brown sugar, pumpkin pie spice, baking soda, salt, baking powder, coconut oil, eggs, vanilla, pumpkin puree, zucchini
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
Ingredients:
cake flour, sugar, baking powder, baking soda, salt, shortening, eggs, vanilla, bananas
www.allrecipes.com
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.