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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Get Brazilian Street Cart Dog Recipe from Food Network
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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Amazing chicken with just enough orange flavoring.
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Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
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This simple chicken dinner comes together using one single pan—score!
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Taste this savory Shrimp Cocktail made with Clamato®.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.