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Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
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We're just going to say it: These are even better than Reese's Eggs. 😮
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Get Hot Chocolate Cheesecake Recipe from Food Network
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Chocolate-covered strawberries + cheesecake = OMG.
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Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.