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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Get Beef and Potato Hash Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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This ain't your grandma's casserole.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Great potato and cauliflower side dish. Goes especially well with a pork meal.
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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Get Sweet Potato Streusel Pie Recipe from Food Network