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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
www.delish.com
Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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A classic beef enchiladas recipe with red chile salsa.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get Dan's Shiso Poke Recipe from Food Network
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.