Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Asian Pork with Noodles Recipe from Food Network
Get Asian Pork with Noodles Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken broth, soy sauce, dry sherry, brown sugar, sesame oil, red pepper flakes, star anise, cinnamon, cloves, ginger, shiitake mushrooms, noodles, water chestnuts, chile peppers, scallions, cilantro
www.foodnetwork.com
Get Ukrainian Borscht Recipe from Food Network
Get Ukrainian Borscht Recipe from Food Network
Ingredients:
ham hocks, beef brisket, beef broth, bay leaf, peppercorns, allspice, beets, red wine vinegar, sugar, butter, carrot, red bell pepper, onion, potatoes, cabbage, kielbasa, lemon juice, dill, cloves
www.foodnetwork.com
Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
www.chowhound.com
A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
Ingredients:
olive oil, green pepper, jalapeno, cloves, yellow onion, chili powder, coriander, cumin, basil, cayenne, tomatoes, tomato sauce, kidney beans, black beans, pinto beans, corn, sugar, hot sauce, worcestershire sauce
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Get Almost-Famous Chicken Lettuce Wraps Recipe from Food Network
Get Almost-Famous Chicken Lettuce Wraps Recipe from Food Network
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
www.allrecipes.com
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
Ingredients:
peaches, sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, flour, baking powder, salt, butter, water
www.chowhound.com
I invented this after being given an SUV-load of okra that I had no idea what to do with.
I invented this after being given an SUV-load of okra that I had no idea what to do with.
Ingredients:
butter, yellow onion, okra, carrots, celery rib, cloves, tomatoes, chicken stock, juice, chicken breasts, rice, coconut milk
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives