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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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Tasty and fast apple muffins. They are great for a breakfast treat!
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This is a wonderful Southern recipe... very easy and tastes great!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.