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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Tasty oat bars with a zippy layer of raspberry in the center.
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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Grilling the chiles gives them a mild, smoky flavor.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
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Get Caramel Apple Flatbread Recipe from Food Network
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.