Search Results (23,112 found)
www.allrecipes.com
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
Ingredients:
confectioners sugar, brown sugar, butter, vegetable oil, eggs, vanilla, flour, baking soda, salt, cream of tartar, pecans, decoration
www.foodnetwork.com
Get Coconut and Oatmeal Drop Cookies Recipe from Food Network
Get Coconut and Oatmeal Drop Cookies Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, coconut, walnuts, oatmeal
www.allrecipes.com
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, cinnamon, baking soda, baking powder, salt, oats, chocolate chips
www.allrecipes.com
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
Ingredients:
butter, sugar, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate
www.allrecipes.com
Extra rich chocolate chip cookies. These stay soft a long time!
Extra rich chocolate chip cookies. These stay soft a long time!
Ingredients:
shortening, butter, brown sugar, sugar, eggs, vanilla, liqueur, flour, baking soda, salt, rolled oats, chocolate chips, walnuts
www.allrecipes.com
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
Ingredients:
sugar, butter, vanilla, eggs, sour cream, flour, salt, baking powder, baking soda, cream cheese, evaporated milk, confectioners sugar
www.allrecipes.com
Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
Ingredients:
flour, baking powder, baking soda, pumpkin pie spice, butter, sugar, eggs, pumpkin, vanilla, walnuts, chocolate chips
www.allrecipes.com
I got this recipe from a co-worker some years ago - it makes a nice large batch!
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Ingredients:
sugar, brown sugar, butter, vegetable oil, egg, milk, flour, salt, cream of tartar, baking soda, vanilla, walnuts, chocolate chips
www.chowhound.com
Thumbprint cookies filled with caramel candies.
Thumbprint cookies filled with caramel candies.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, espresso, butter, sugar, vanilla bean, eggs, soft caramel
www.simplyrecipes.com
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
Ingredients:
butter, flour, salt, baking soda, cinnamon, brown sugar, sugar, eggs, vanilla, chocolate bars, walnuts
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.