Search Results (23,863 found)
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.foodnetwork.com
Get Beef Stew Recipe from Food Network
Get Beef Stew Recipe from Food Network
Ingredients:
stewing beef, flour, olive oil, stout beer, potatoes, yellow onions, carrots, celery, beef broth, butter, peas, scallions
www.allrecipes.com
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
Ingredients:
graham cracker crumbs, sugar, butter, water, cornstarch, blueberries, lemon juice, vanilla ice cream, strawberries
www.allrecipes.com
A fluffy almond cake soaked in a sweet brandy syrup.
A fluffy almond cake soaked in a sweet brandy syrup.
www.chowhound.com
An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
www.allrecipes.com
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, flour, chocolate, baking soda, salt, white chocolate, candy canes, miniature marshmallows
www.chowhound.com
A sour cream cornbread recipe with whole-kernel, canned corn.
A sour cream cornbread recipe with whole-kernel, canned corn.
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
www.chowhound.com
riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
www.chowhound.com
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
www.foodnetwork.com
Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat