Search Results (3,436 found)
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A recipe for a vegan one-bowl dessert.
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
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Individual pineapple upside-down cakes make a great dessert for your next barbeque.
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.