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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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These stuffed mushrooms make great bite-size appetizers.
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Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
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Get Mac and Cheese Minestrone Recipe from Food Network
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Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese Pear Salad Recipe from Food Network
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Get Quickest Mac and Cheese Recipe from Food Network
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Get Best Grilled Cheese Ever Recipe from Food Network