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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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Get Salsa Ranchera Recipe from Food Network
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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This delicate fish stew comes from the Bengal region of India.
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network