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Chicken breast stuffed with a sausage-based dressing. Very Good!
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Get Poached Chicken Recipe from Food Network