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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!
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Roman-style cheese spread that’s great as an hors d’oeuvre.
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.