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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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