Search Results (9,449 found)
www.foodnetwork.com
Get Super Sloppy Joes Recipe from Food Network
Get Super Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, beef sirloin, brown sugar, steak, onion, red bell pepper, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Ingredients:
walnuts, butter, brown sugar, ginger, cream cheese, maple syrup, buttermilk, cinnamon, flour, baking powder, baking soda, salt, nutmeg, cloves, egg, vanilla, carrot, honeycrisp apple
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
www.foodnetwork.com
Get Chicken Cordon Bleu Burgers Recipe from Food Network
Get Chicken Cordon Bleu Burgers Recipe from Food Network
Ingredients:
vegetable, canadian bacon, chicken breast, paprika, poultry, salt and pepper, shallot, swiss cheese, fat mayonnaise, dijon mustard, tarragon, kaiser rolls, lettuce, tomato
www.allrecipes.com
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Ingredients:
cooking spray, cereal, flour, brown sugar, baking powder, baking soda, bananas, skim milk, egg whites, applesauce, raisins, chocolate chips
www.allrecipes.com
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Ingredients:
flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, ginger
www.foodnetwork.com
Get Lady Kisses Recipe from Food Network
Get Lady Kisses Recipe from Food Network
Ingredients:
icing sugar, butter, orange juice, egg white, flour, orange peel, chocolate, egg yolks, chocolate spread, whipped cream
www.chowhound.com
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
I came up with this recipe for a Cooties bento as part of my homework in the Bento Summer School. This is special because bentos and charabens (Character bentos...
www.allrecipes.com
These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
www.allrecipes.com
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan