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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
Ingredients:
oranges, ginger, mayonnaise, dijon mustard, honey, shallots, olive oil, avocados, mint leaves, cilantro leaves, boston lettuce, lettuce
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
www.simplyrecipes.com
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
www.allrecipes.com
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Ingredients:
hoisin sauce, brown sugar, soy sauce, applesauce, pork, cornstarch, peanut oil, sesame oil, ginger, broccoli florets
www.delish.com
A kick of ginger enhances chicken and dumpling soup.
A kick of ginger enhances chicken and dumpling soup.
Ingredients:
chicken, egg, dry sherry, soy sauce, chili sauce, ginger, cilantro, salt, chicken broth, watercress, smoked ham, scallions
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Ingredients:
yogurt, carrots, maple syrup, ginger, blueberries, percent milk, egg, wheat bread, almonds
www.allrecipes.com
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Ingredients:
soy sauce, maple syrup, cloves, ginger, mustard, sesame oil, hot pepper sauce, beer, beef rib
www.allrecipes.com
Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
Ingredients:
butter, olive oil, onion, chicken broth, butternut squash, ginger, cumin, water, quinoa
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Ingredients:
bass, butter, potatoes, habanero, ginger, red pepper, green pepper, red onion, roma tomato, wine, chives
www.chowhound.com
This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network
Get Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe from Food Network