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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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Get Guacamole Recipe from Food Network
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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network