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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
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This is an easy to make, spicy Thai-inspired pizza.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network