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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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Peach purée livens up this tequila cocktail.
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This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, sugar, lemon, pepper
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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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This margarita recipe comes from Mariano Martinez, and is used when he prepares margaritas in his own home. Mariano has been credited with being the man most...
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network