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Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika.
www.allrecipes.com
Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.