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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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This quick and easy pasta dish with spaghetti, shrimp, and fresh lemon juice comes together in about 20 minutes. Make sure you use fresh ingredients for the best flavor.
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Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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Get Avocado Frenchman's Cove Recipe from Food Network
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Get Mac and Cheese Recipe from Food Network
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These Savory Cheese Cookies are rich with aged Gouda and whole milk, with a black pepper bite, and are traditionally served as a warm snack with cold gin but...