Search Results (3,330 found)
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
www.allrecipes.com
Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
Ingredients:
egg, scallion, ginger, soy sauce, mayonnaise, lime, crabmeat, bay shrimp, panko, wasabi, vegetable oil
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
cooking.nytimes.com
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
Ingredients:
egg whites, sugar, meringue, rhubarb, cinnamon, cloves, heavy cream, rose water, strawberries, pistachios
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Ingredients:
shrimp, pineapple, red bell peppers, red onion, jalapeno pepper, olive oil, jerk, cilantro, brown rice, lime
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Get Shrimp Tacos With Mango Slaw Recipe from Food Network
Get Shrimp Tacos With Mango Slaw Recipe from Food Network
Ingredients:
mayonnaise, sriracha, limes, sugar, cilantro, shrimp, coleslaw mix, mango, red onion, vegetable oil, taco
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Get Quick and Easy Minestrone Recipe from Food Network
Get Quick and Easy Minestrone Recipe from Food Network
Ingredients:
olive oil, corn kernels, tomato paste, rosemary, oregano, chicken broth, tomatoes, pasta, white beans, soy sauce, green beans
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Ingredients:
cucumber, parsley, wine vinegar, egg yolks, sugar, sesame oil, almond oil, scallops, curry powder, flour, peanut oil, butter, watercress, scallop, salmon
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan