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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Halibut Ceviche Recipe from Food Network
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The classic chili spice mix is also good as a meat rub.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network