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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Get Peking Duck Breast Recipe from Food Network
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These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
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Flour tortillas are baked until crisp then drizzled with caramel and chocolate.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Mixed baby greens and diced mango are topped with a tangy dressing.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.