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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Mighty Duck Recipe from Food Network
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Get Vegetable Couscous Recipe from Food Network