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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Get Rib-Eye Quesadillas Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network