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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Get Chorizo Hash Browns Recipe from Food Network
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Get Quiche A La Lorraine Recipe from Food Network
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This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
www.delish.com
A light coating of Panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.