Search Results (7,615 found)
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise Recipe from Food Network
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Ingredients: potatoes, corn flour, cornmeal, cajun, oil
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An indulgence of fries, gravy and cheese. A Canadian specialty!
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A combination of corned beef, potatoes, and onions. A quick and easy meal.