Search Results (5,457 found)
Apple-Cinnamon Crumble Bars
Apple-Cinnamon Crumble Bars
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Ingredients: butter, yellow cake mix, egg, apple butter, oats, cinnamon
Halle's Honey Mustard and Caleb's Kickin' Mayo
Halle's Honey Mustard and Caleb's Kickin' Mayo
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Ingredients: honey, yellow mustard, paprika, mayonnaise, adobo sauce, chipotle pepper
Barley with Bacon, Peas and Dill
Barley with Bacon, Peas and Dill
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Ingredients: barley, bacon, butter, yellow onion, peas, dill, lemon juice
Tartiflette
Tartiflette
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
Ingredients: potatoes, butter, yellow onion, bacon, creme fraiche, brie cheese
Broccoli and Cheese Casserole
Broccoli and Cheese Casserole
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Ingredients: butter, yellow onion, flour, milk, sharp cheddar, broccoli, crackers
Guinness® Dogs
Guinness® Dogs
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Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.
Ingredients: butter, yellow onion, garlic powder, hot sauce, frankfurter
Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
Ingredients: potatoes, onion, yellow mustard, vegetable stock, vinegar, vegetable oil
Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
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These are a great combination of cake, chocolate, peanut butter, and coconut!
Ingredients: yellow cake mix, peanut butter, eggs, butter, coconut
Indian Pudding Recipe
Indian Pudding Recipe
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Ingredients: milk, yellow cornmeal, molasses, eggs, sugar, raisins, vanilla, ginger
Spoonbread With Green Tomato And Corn Recipe
Spoonbread With Green Tomato And Corn Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, green tomato, corn, butter, milk, yellow cornmeal, eggs
Ellen's Addictive Guacamole
Ellen's Addictive Guacamole
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
Ingredients: avocados, yellow onion, tomatoes, lemon, hot pepper sauce, salt
Jodi's Deep-Fried Stuffed Jalapenos
Jodi's Deep-Fried Stuffed Jalapenos
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Ingredients: cheddar cheese, yellow cornmeal, flour, salt, eggs, corn oil