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Get Easter Egg "Hunt" Cake Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Chicken Roll Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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A sweet kugel made with apples, golden raisins, and pecans.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.