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Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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This refreshing summer salad with apples, pears, cheese, and nuts is tossed with a zippy poppy seed dressing.
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These cookies are easy to make and one of my favorites.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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A perfectly delicious way to use that zucchini from your garden!
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.