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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Get Mezcalita Recipe from Food Network
Ingredients: nacho, agave, mezcal, lime juice, syrup, sugar
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A DIY version of the quinine-laced stuff.
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This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Ingredients: rum, grenadine syrup, cola
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
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Get Cucumber-Mint Sparkle Recipe from Food Network
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.