Search Results (946 found)
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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Get Candied Prosciutto Recipe from Food Network
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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Get Corned Beef and Cabbage Recipe from Food Network
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Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.
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Homemade cranberry liqueur is delicious on its own or mix with sparkling wine for a cranberry cordial for holiday cocktail parties.