Search Results (3,759 found)
www.allrecipes.com
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
www.foodnetwork.com
Get Country Greens Recipe from Food Network
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
www.allrecipes.com
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
www.allrecipes.com
This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
www.chowhound.com
A classic apricot jam recipe.
www.allrecipes.com
Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
www.allrecipes.com
Cranberries add color and tangy flavor to a simple apple pie.
www.chowhound.com
A classic egg cocktail.