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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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Get Floral Apple Pie Recipe from Food Network
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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Take your apple pie to go with this dessert-inspired smoothie!
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Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.