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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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A rich three-cheese spaghetti squash gratin recipe.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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Get Iceberg Lettuce Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network