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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Get Salmon-Fennel Salad Recipe from Food Network
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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An herby smoked trout filling in a crispy potato skin shell.
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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
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Get Creamy Lobster Linguine Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.