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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Ingredients:
onions, cloves, ginger, turmeric, chile pepper, salt, flank steak, peanut oil, tomatoes, onion, white rice, water
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
Ingredients:
white vinegar, garlic, ginger, yogurt, salt, black pepper, red pepper, beef chuck, vegetable oil, onion, tomatoes, water, cilantro
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Ingredients:
flank steak, soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, black pepper
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This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
Ingredients:
short ribs, water, black peppercorns, onions, beef bouillon, carrots, celery, chayote squash, potatoes, cabbage
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Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Ingredients:
soy sauce, vegetable oil, lemon juice, sesame seeds, sugar, green onions, garlic, ginger, sirloin steak
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
Ingredients:
beef, olive oil, onion, cherry tomatoes, green onions, soy sauce, lemon, cloves, beef bouillon, black pepper, water chestnuts, green beans, coconut milk, chile pepper
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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Ingredients:
ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, flavoring, salt, black pepper, garlic powder, chuck roast
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Ingredients:
beef stew, onions, margarine, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt