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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
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Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
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Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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This recipe proves coconut milk and tofu were made for each other.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!