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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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This cookie has a nutty character and is also quite nutritious!
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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An easy and elegant sauce to accompany fish, meat, or poultry.
www.delish.com
Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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This delicious banana peanut butter smoothie is made with powdered peanut butter, cocoa, and a touch of cinnamon.
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Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.
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Get Grilled Clams with Garlic Butter Recipe from Food Network
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Get Summer Squash with Turmeric Butter Recipe from Food Network
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Get Old Fashioned Peanut Butter Cookies Recipe from Food Network