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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Quick and easy, no-bake drop cookies.
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Caramel Sauce Recipe from Food Network
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...